|Going for my first bite of a Kurobuta Terimayo Japadog.|
|The Japadog vendor cart in front of Waterfront Station, downtown Vancouver.|
|Kurobuta Terimayo Japadog|
|My gelati order (L to R): Fior di latte; Chocolate and Sea Salt.|
I decided to order two flavours, Fior di Latte, and Chocolate and Sea Salt. I knew enough that Fior di Latte was transliterated as "Flower of Milk", but imagine my surprise after I returned home when I discovered it actually meant sour cream! The flavour was mild, and the sourness was not noticeable to me at the time, which further added to my feeling of being caught off-guard by the discovery. Chocolate and Sea Salt was also a neat flavour. I already knew that chocolate could be used in savoury dishes, so in a sense I wasn't surprised to see this flavour on the list. I found that the light sprinkling of sea salt actually helped enhance the dark chocolate flavour.
If there was a downside to this tasty and enjoyable afternoon, it was that I felt quite full for most of the afternoon. It looked like I could've done some more walking to digest all the lunch and snacks of the day!